Saturday, January 03, 2004
Recipe:
How to make bacem... this is another favourite of mine. What you need is some tempe and tahu (tofu). Boil some water with palm sugar, salt, lemon grass about 3 medium stems, salam leaves three pieces will do, a table spoon of corriander, ground coarsely, about 4 cm of galangal -- this is the main ingredient, your bacem will not be tasty without it. Taste the broth after it comes to boil... add whatever ingredient to taste, then put in the tempe and tahu. Boil at slow heat for about an hour.
How to make bacem... this is another favourite of mine. What you need is some tempe and tahu (tofu). Boil some water with palm sugar, salt, lemon grass about 3 medium stems, salam leaves three pieces will do, a table spoon of corriander, ground coarsely, about 4 cm of galangal -- this is the main ingredient, your bacem will not be tasty without it. Taste the broth after it comes to boil... add whatever ingredient to taste, then put in the tempe and tahu. Boil at slow heat for about an hour.
Thursday, January 01, 2004
***Happy New Year 2004!***
\\\ Selamat Tahun Baru 2004! ///
\\\ Selamat Tahun Baru 2004! ///
